• Pour point: -18 °C
• Grade: ISO 32 / SAE 15
• Size: 20 L
HOMOLOGATIONS
• All grades FZG pass over level 12
• Acceptable for use in food processing facilities
• H1 registered by NSF
• All fluid components comply with FDA 21CFR 178.3570 (Lubricants with incidental food contact)
• Acceptable for use in food processing facilities in Canada.
• Certified by Star K for usage in equipment for the preparation of Kosher food
• Maintains security on the allergen level
• The pour point refers to the minimum temperature at which the oil continues to flow. Below the pour point, the oil tends to thicken and to cease to flow freely.
• Outstanding resistance to oxidative breakdown even at high temperatures and in the presence of water and acidic contamination
• Helps keep systems free of sludge and varnish to ensure smooth and reliable operation of hydraulic valves and actuators
• Prolongs service life of fluids and limits downtime in harsh environments
• Protects equipment operating at high production rates for extended periods in tough condition
• Hydraulic fluids are advanced food grade oils formulated to provide superior and prolonged protection compared to most specialized food grade oil
• Petro-Canada’s patented HT purification process makes it possible to manufacture a crystal clear 99.9 % pure oil base in the world
TECH TIP
The pour point refers to the minimum temperature at which the oil continues to flow
Below the pour point, the oil tends to thicken and to cease to flow freely
• This oil offers excellent performance in high pressure systems including applications operating at more than 1000 PSI
• They may also be used to lubricate anti-friction bearings and general circulating systems
• It can also be used in in-line oilers, in pneumatic systems commonly found in food packaging applications because they deliver clean, non-varnishing performance even in extended service, and is essentially odorless
• Pour point: -18 °C
• Grade: ISO 32 / SAE 15
• Size: 20 L
HOMOLOGATIONS
• All grades FZG pass over level 12
• Acceptable for use in food processing facilities
• H1 registered by NSF
• All fluid components comply with FDA 21CFR 178.3570 (Lubricants with incidental food contact)
• Acceptable for use in food processing facilities in Canada.
• Certified by Star K for usage in equipment for the preparation of Kosher food
• Maintains security on the allergen level
• The pour point refers to the minimum temperature at which the oil continues to flow. Below the pour point, the oil tends to thicken and to cease to flow freely.
• Outstanding resistance to oxidative breakdown even at high temperatures and in the presence of water and acidic contamination
• Helps keep systems free of sludge and varnish to ensure smooth and reliable operation of hydraulic valves and actuators
• Prolongs service life of fluids and limits downtime in harsh environments
• Protects equipment operating at high production rates for extended periods in tough condition
• Hydraulic fluids are advanced food grade oils formulated to provide superior and prolonged protection compared to most specialized food grade oil
• Petro-Canada’s patented HT purification process makes it possible to manufacture a crystal clear 99.9 % pure oil base in the world
TECH TIP
The pour point refers to the minimum temperature at which the oil continues to flow
Below the pour point, the oil tends to thicken and to cease to flow freely
• This oil offers excellent performance in high pressure systems including applications operating at more than 1000 PSI
• They may also be used to lubricate anti-friction bearings and general circulating systems
• It can also be used in in-line oilers, in pneumatic systems commonly found in food packaging applications because they deliver clean, non-varnishing performance even in extended service, and is essentially odorless
